Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.65
Work Schedule
Standard Hours
Benefits
Competitive wages
benefits
Daily Pay Option
Career growth opportunities
Positive work environment
Job Description
Metz Culinary Management is a leading food service management company known for delivering exceptional culinary and hospitality experiences. As a family-driven organization, Metz Culinary Management emphasizes restaurant-inspired hospitality in a variety of settings including universities, schools, hospitals, and other institutional venues. The company prides itself on providing competitive wages, comprehensive benefits, and a positive working atmosphere where team members can grow their careers in contract dining services. With a dedication to excellent food service and a commitment to employee satisfaction, Metz Culinary Management has gained a reputation for maintaining high standards and fostering a collaborative work environment.
The Utility/Dishwashe... Show More
The Utility/Dishwashe... Show More
Job Requirements
- hard working with positive energy
- willing to roll up sleeves and contribute where needed
- able to work and thrive in a team environment
- bring a smile and strong work ethic to the team
- pass background checks and drug screening
Job Qualifications
- previous experience in a commercial kitchen
- ability to perform each essential duty satisfactorily
- knowledge of food safety and sanitation
- ability to work in a team environment
- strong work ethic and positive attitude
Job Duties
- perform duties on a busy dish line ensuring safe and sanitary working conditions
- assist in kitchen prep
- manage dry stock
- maintain sanitation standards
- contribute to team efforts and support where needed
- uphold cleanliness of kitchen tools and dishware
- follow food safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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