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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.65
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Work Schedule

Standard Hours
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Benefits

Competitive wages
benefits
Daily Pay Option
Career growth opportunities
Positive work environment

Job Description

Metz Culinary Management is a leading food service management company known for delivering exceptional culinary and hospitality experiences. As a family-driven organization, Metz Culinary Management emphasizes restaurant-inspired hospitality in a variety of settings including universities, schools, hospitals, and other institutional venues. The company prides itself on providing competitive wages, comprehensive benefits, and a positive working atmosphere where team members can grow their careers in contract dining services. With a dedication to excellent food service and a commitment to employee satisfaction, Metz Culinary Management has gained a reputation for maintaining high standards and fostering a collaborative work environment.

The Utility/Dishwashe... Show More

Job Requirements

  • hard working with positive energy
  • willing to roll up sleeves and contribute where needed
  • able to work and thrive in a team environment
  • bring a smile and strong work ethic to the team
  • pass background checks and drug screening

Job Qualifications

  • previous experience in a commercial kitchen
  • ability to perform each essential duty satisfactorily
  • knowledge of food safety and sanitation
  • ability to work in a team environment
  • strong work ethic and positive attitude

Job Duties

  • perform duties on a busy dish line ensuring safe and sanitary working conditions
  • assist in kitchen prep
  • manage dry stock
  • maintain sanitation standards
  • contribute to team efforts and support where needed
  • uphold cleanliness of kitchen tools and dishware
  • follow food safety protocols

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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