Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Constellation is a leading provider of high-quality business dining and catering services across the United States, specializing in delivering exceptional food experiences in retail locations, office buildings, and diverse commercial environments. The company is committed to creating meals that foster connections through food and hospitality, ensuring that every dining experience is memorable and enriching. Constellation operates under the broader umbrella of Elior North America, a respected name in the foodservice industry known for its commitment to diversity, employee development, and creating growth opportunities at all career stages. Elior North America champions an inclusive work environment where individuals from all backgrounds... Show More
Job Requirements
- At least 18 years of age
- At least one year of experience in a foodservice environment
- Ability to stand for long periods
- Ability to work in a fast-paced environment
- Willingness to perform repetitive tasks
- Strong commitment to cleanliness and safety protocols
- Ability to work flexible shifts
Job Qualifications
- At least one year of experience in a foodservice environment
- Ability to work well in a team setting
- Basic understanding of kitchen safety and sanitation practices
- Strong attention to detail
- Good communication skills
- Reliable and motivated work ethic
- Ability to follow instructions and perform assigned tasks efficiently
Job Duties
- Assisting in preparation of food items
- Working closely with other associates to build a strong team atmosphere
- Performing any other job-related functions as assigned by supervisors
- Ensuring kitchen equipment, cutlery, utensils, and tableware are clean and sanitized
- Maintaining sanitary eating conditions
- Supporting overall kitchen operations
- Collaborating effectively with team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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