Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized foodservice company dedicated to serving correctional institutions across the United States, ensuring that incarcerated individuals receive nutritious, delicious meals at every meal. As part of Elior North America, Summit emphasizes providing not just food but an opportunity for social engagement during mealtimes for inmates, recognizing the importance of maintaining dignity and well-being within correctional settings. Through its focused approach, Summit supports the well-being of incarcerated populations by delivering quality foodservice solutions that meet specific dietary and institutional needs.
Elior North America, the parent company of Summit, is a leading provider of contract food services in v... Show More
Elior North America, the parent company of Summit, is a leading provider of contract food services in v... Show More
Job Requirements
- High school diploma or equivalent
- At least 18 years of age
- Ability to work full-time onsite
- Willingness to comply with correctional facility policies
- Physical ability to perform cleaning and dishwashing tasks
- Availability to work flexible shifts
Job Qualifications
- High school diploma or equivalent
- At least one year of experience in a foodservice environment
- Ability to work effectively in a team setting
- Strong attention to detail
- Good communication skills
- Ability to follow safety and sanitation protocols
Job Duties
- Assisting in preparation of food items
- Working closely with other associates to build a strong team atmosphere
- Performing any other job-related functions as assigned by supervisors
- Ensuring kitchen equipment, cutlery, utensils, and tableware are thoroughly cleaned and sanitized
- Maintaining compliance with health and safety regulations
- Supporting daily kitchen operations
- Monitoring cleanliness and organization of the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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