Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
health care
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund
Job Description
True Food Kitchen is a renowned restaurant committed to offering wholesome, nutrient-rich dishes crafted from real, high-quality ingredients. The establishment partners closely with growers, ranchers, and producers to ensure every ingredient aligns with their TRUE standards, emphasizing sustainability and better food choices for both guests and the planet. With a clear and inspiring mission to provide "Real Food for Real Life," True Food Kitchen champions the power of whole, real food, creating an environment that supports health, community, and ecological responsibility.
At True Food Kitchen, the work culture is highly professional, supportive, and growth-oriented, offering career development programs to h... Show More
At True Food Kitchen, the work culture is highly professional, supportive, and growth-oriented, offering career development programs to h... Show More
Job Requirements
- Experience is beneficial
- ability to work efficiently in a high volume, fast paced environment
- comfortable standing for long periods of time
- hardworking and cleanly person
Job Qualifications
- Experience is beneficial
- ability to work efficiently in a high volume, fast paced environment
- comfortable standing for long periods of time
- hardworking and cleanly person
Job Duties
- Washing and catching dishes/silverware through dish machine
- keep the dish machine clean and report any functional or mechanical problems
- monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room, rest rooms, and food preparations areas clean and organized
- maintain adequate levels of clean tableware/plateware for dining room and kitchen
- monitor linen and trash containers and empty when appropriate
- understand and follow proper rules of hygiene and food safety measures
- washing metal pots and pans through 3 compartment sink by hand
- washing and lifting glass racks with glass washer
- overall cleanliness of kitchen including sweeping, mopping, breaking down boxes, removal of trash, and more
- receiving deliveries and restocking shelves
- flexible during shift to ensure smooth and efficient operation of the restaurant as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: