
Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
career opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originating from a family-owned restaurant, the brand has evolved into a beloved dining destination with more than 500 locations, dedicated to providing guests with a special connection to seafood and coastal flavors. Red Lobster prides itself on being more than just a place to eat, emphasizing its role as part of the communities it serves. This connection fosters a welcoming atmosphere where new friends become familiar faces, and guests can enjoy their favorite meals and create memorable moments. The company operates with a commitment... Show More
Job Requirements
- Meet minimum age and be authorized to work in the United States
- ability to bend, reach, stoop, and lift up to 30 pounds safely
- ability to stand for 8 to 12 hour shifts
- ability to work well in a team
- attention to detail
- ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a dishwashing or kitchen support role is a plus
- ability to work in a fast-paced team environment
- strong attention to detail
- good communication skills
- ability to follow safety and sanitation guidelines
Job Duties
- Clean and maintain all restaurant areas
- clean and sanitize all dishes, cutlery, glassware, pots, pans, and kitchen utensils
- operate dishwashing and other equipment safely and correctly
- empty kitchen and other area trash
- work as a team supporting cooks with prep work and preparing signature Cheddar Bay Biscuits
- focus on team and customers in all decisions
- follow all cleaning and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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