Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
This job opening is with a reputable establishment in the food service industry, primarily focusing on maintaining cleanliness and hygiene within kitchen and restaurant work areas. Working in this role presents the opportunity to be part of a dynamic team that values quality, safety, and operational efficiency. The company prides itself on delivering a memorable dining experience to its guests, which is supported by clean and well-maintained kitchen environments. As a key member of the kitchen staff, this role ensures that all equipment and utensils meet health and safety standards critical to daily operations. This position typically involves working within... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or kitchen maintenance helpful
- ability to stand for extended periods
- capable of lifting heavy items
- good communication skills
- ability to follow health and safety protocols
- flexible availability
- team-oriented attitude
Job Qualifications
- Previous experience in a kitchen or dishwashing role preferred
- knowledge of sanitation and safety standards
- ability to work as part of a team
- good physical stamina
- attention to detail
- reliable and punctual
- willing to attend training sessions
Job Duties
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
- washes pots, pans, and trays
- sweeps and mops kitchen floors
- cleans and replaces kitchen mats daily
- keeps dish area and dish sinks prepared for proper sanitary use
- washes worktables, walls, refrigerators, and meat blocks
- segregates and removes trash and garbage and places it in designated container
- steam cleans or hoses out garbage cans
- sorts bottles, and breaks disposable ones in bottle crushing machine
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth
- transfers supplies and equipment between storage and work areas
- washes and peels vegetables
- loads or unloads trucks picking up or delivering supplies and food
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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