Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
team events
Job Description
RH Hospitality is a globally recognized leader in hospitality, renowned for its distinct blend of fine dining and immersive lifestyle experiences. With over 20 years of hospitality experience worldwide, RH Hospitality has successfully expanded its distinguished portfolio of restaurants across multiple design galleries globally. The company is dedicated to creating spaces where the line between home comfort and high-end hospitality blurs, crafting integrated experiences that deeply engage guests and immerse them in the unique RH lifestyle. RH Hospitality emphasizes quality, consistency, and a pristine environment, aimed at delivering world-class culinary and service excellence. Each restaurant within the RH portfolio reflects... Show More
Job Requirements
- 1+ year of experience in a high-volume, full-service culinary environment
- Basic awareness of food safety standards
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently lift and move up to 50 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 1+ year of experience in a high-volume, full-service culinary environment
- Basic awareness of food safety standards
- Ability to follow safety and sanitation protocols
- Strong teamwork and communication skills
- Physical stamina to perform manual tasks
- Flexibility to work variable shifts including weekends and holidays
Job Duties
- Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
- Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
- Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
- Collaborate with team members and leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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