Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
flexible schedule
team environment
training provided
Paid holidays
Employee Discounts
Career advancement opportunities
Job Description
333 Pacific is a renowned full-service restaurant located directly across from the scenic Oceanside Pier, offering an exceptional dining experience with a focus on innovative steak and seafood dishes. This oceanfront dining establishment is celebrated for its premium quality menu selections and an impressive assortment of vodkas, creating a vibrant and refined atmosphere for guests seeking delicious meals in a beautiful setting. Whether visitors come for lunch or dinner, 333 Pacific promises a memorable culinary adventure emphasizing worldly flavors and top-notch service. The restaurant prides itself on its dedication to quality, consistency, and excellent customer service, contributing to its reputation... Show More
Job Requirements
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Must be dependable and timely
- Able to work a flexible schedule
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Must be dependable and timely
- Able to work a flexible schedule
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
Job Duties
- Clean and stock dish area to ensure an efficient service
- Primary duties include rinsing, cleaning and sanitizing of all flatware, plates, glassware, pots, pans and storage containers
- Set up station including dishwasher and three compartment sinks and maintain their cleanliness throughout shift
- Safely use chemical cleaning products
- Sweep and mop dish room and kitchen floors
- Take out trash, recycling and cardboard boxes throughout shift
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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