Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Benefits
Competitive wages
benefits
Daily Pay Option
Job Description
Metz Culinary Management is a leading provider in the contract dining industry, known for delivering exceptional culinary and hospitality experiences in diverse food service environments. As a family-driven company, Metz Culinary Management takes pride in offering restaurant-inspired hospitality to all clients and guests they serve. With a strong emphasis on teamwork, high standards of food quality, and unparalleled service, Metz Culinary Management continues to grow and expand its presence across various locations. Their dedicated approach not only focuses on customer satisfaction but also fosters the professional growth of their employees. They offer competitive wages, comprehensive benefits, and a unique daily... Show More
Job Requirements
- Hard working with positive energy
- Be willing to roll up sleeves and contribute where needed
- Able to work and thrive in a team environment
- Bring a smile and strong work ethic to the team
Job Qualifications
- Ability to perform essential duties satisfactorily
- Positive attitude and strong work ethic
- Ability to work effectively in a team environment
- Willingness to contribute beyond routine duties
- Good communication skills
- Reliability and punctuality
Job Duties
- Maintain cleanliness of dish line and kitchen areas
- Ensure safe and sanitary working conditions
- Assist in kitchen prep and dry stock management
- Sanitize workspaces and equipment
- Dispose of trash and manage waste efficiently
- Stock and refresh beverage dispensers and serviceware
- Perform other tasks as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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