Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
A professional supportive environment with growth and development opportunities
Flexible AM PM and mid-day shifts
Part-time or full-time schedules available up to 40 hours per week
Affordable health care options via Hooray Health for part-time team members plus telehealth
Pet insurance for your furry family members
Employee Assistance Program EAP/SupportLinc for everyday life support
Dining discounts at True Food Kitchen
Paid volunteer time to support causes you care about
Opportunity to give to and receive from the True Giving Fund for life-changing events
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning coast to coast across the United States. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes, the brand emphasizes health, wellness, and a clean dining experience. True Food Kitchen takes pride in creating an environment where every dish served supports a balanced lifestyle, appealing to customers who seek delicious and wholesome meals for lunch, dinner, and weekend brunch. The company embraces a culture of purpose, believing in the transformative power that a life of purpose can have on the world. This extends not only to the dishes... Show More
Job Requirements
- Ability to thrive in a fast-paced, high-volume environment
- comfort standing for extended periods
- reliable, hardworking, and committed to cleanliness
Job Qualifications
- Prior dishwashing or kitchen experience is a plus but not required
- ability to thrive in a fast-paced, high-volume environment
- comfort standing for extended periods
- reliable, hardworking, and committed to cleanliness
Job Duties
- Operate and maintain the dish machine
- ensure proper sanitation levels and report issues
- wash, store, and rotate all tableware, cookware, glassware, and utensils
- hand-wash pots, pans, and specialty items using a 3-compartment sink
- maintain a clean and organized dish room, kitchen, restrooms, and prep areas
- keep up with linen and trash removal, sweeping, mopping, and breaking down boxes
- assist with receiving deliveries and restocking shelves
- support the team with flexibility to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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