Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Pet insurance
Employee assistance program
restaurant dining discount
Paid Time Off
flexible scheduling
True Giving fund
Job Description
True Food Kitchen is a renowned restaurant committed to delivering wholesome and nourishing dining experiences through the philosophy of whole, real food. The company has established a reputation for partnering with select growers, ranchers, and producers to ensure that every ingredient meets rigorous TRUE standards. These standards emphasize quality, sustainability, and wholesomeness, resulting in better food choices for both guests and the planet. The restaurant embodies a mission of providing "Real Food for Real Life," a purpose that underlines their dedication to encouraging more people to consume authentic, healthful meals. True Food Kitchen is known for its engaging and professional... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work flexible shifts including AM, PM, and mid-day
- physical stamina to stand for long periods and perform manual tasks
- commitment to maintaining cleanliness and organization
- clear communication skills
- willingness to follow safety and hygiene protocols
Job Qualifications
- Experience in a fast-paced restaurant environment is beneficial
- ability to work efficiently in high volume settings
- strong attention to cleanliness and hygiene
- ability to stand for long periods
- hardworking and reliable team player
- basic understanding of food safety standards
Job Duties
- Washing and catching dishes/silverware through dish machine
- keep the dish machine clean and report any functional or mechanical problems
- monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room, rest rooms, and food preparation areas clean and organized
- maintain adequate levels of clean tableware/plateware for dining room and kitchen
- monitor linen and trash containers and empty when appropriate
- understand and follow proper rules of hygiene and food safety measures
- washing metal pots and pans through 3 compartment sink by hand
- washing and lifting glass racks with glass washer
- overall cleanliness of kitchen including sweeping, mopping, breaking down boxes, removal of trash, and more
- receiving deliveries and restocking shelves
- flexible during shift to ensure smooth and efficient operation of the restaurant as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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