Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
access to Calm App
Discounts on travel
Fitness Discounts
event ticket discounts
Job Description
First Watch is the leading Daytime Dining concept known for serving made-to-order breakfast, brunch, and lunch with the freshest ingredients available. Operating over 620 restaurants across 32 states, First Watch redefines daytime dining by focusing on quality, hospitality, and community involvement. The company embraces a "Follow the Sun" culinary philosophy where the chef-driven menu rotates five times a year to highlight the highest-quality flavors at their peak. This results in elevated renditions of classic favorites, fresh juices like the Kale Tonic, and signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the Million Dollar Bacon. First Watch... Show More
Job Requirements
- must be at least 18 years of age
- eligibility to work in the United States
- ability to stand for extended periods
- willingness to work flexible hours including weekends
- must be able to follow recipes and safety guidelines
- good communication skills
- commitment to maintaining cleanliness and organization
Job Qualifications
- high school diploma or equivalent
- previous cooking or kitchen experience preferred but not required
- strong communication skills
- ability to work in a fast-paced environment
- attention to detail
- basic knowledge of food safety and sanitation
- ability to work well within a team
Job Duties
- communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our amazing recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- adhere to health and safety standards
- assist with inventory management and food preparation
- support back-of-the-house operations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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