Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive wages
Daily Pay Option
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Career advancement pathways
Job Description
Metz Culinary Management is a leading contract food service management company specializing in delivering exceptional culinary and hospitality services across diverse institutional dining environments. Established with a commitment to quality and innovation, Metz Culinary Management is widely recognized for its restaurant-inspired hospitality, attentive guest service, and dynamic food programs. Serving educational institutions, corporate dining, healthcare, and cultural attractions, Metz Culinary Management strives to create memorable dining experiences that delight customers and support organizational goals. The company is family-driven and places a strong emphasis on teamwork, integrity, and growth opportunities for its employees. Metz Culinary Management offers competitive wages, comprehensive benefits,... Show More
Job Requirements
- hard working with positive energy
- be willing to roll up sleeves and contribute where needed
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
- pass background check and drug screening
- physically able to perform duties such as standing for extended periods
- flexible availability to work various shifts
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing or kitchen experience is an asset but not required
- ability to work flexible shifts including day and evening
- strong teamwork and communication skills
- reliable and punctual with a strong work ethic
- ability to follow safety and sanitation procedures
- positive attitude and willingness to learn
Job Duties
- operate dishwashing machines and equipment effectively
- maintain cleanliness and sanitation of kitchen areas
- assist with kitchen prep and dry stock management
- support food safety and sanitation compliance
- collaborate with team members to ensure efficient kitchen operations
- maintain a positive and cooperative attitude in a team environment
- adhere to all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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