Job Overview
Work Schedule
Weekend Shifts
Benefits
flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
401(k) and match program
Job Description
Zea Rotisserie and Bar, managed by Taste Buds Management, is a reputable restaurant known for its commitment to quality dining experiences. As part of the hospitality industry, Zea Rotisserie and Bar prioritizes a clean, organized, and safe environment, ensuring every guest enjoys a pleasant visit. The establishment values employee development and fosters a culture of cooperation, safety, and continuous improvement. Employees are encouraged to embody the company culture in their interactions with guests, fellow team members, and management, which contributes to a supportive and productive work environment.
The role available is that of a dishroom attendant, a crucial position re... Show More
The role available is that of a dishroom attendant, a crucial position re... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to three months of related experience or training, or equivalent combination of education and experience
- ability to read and comprehend simple instructions
- ability to write simple correspondence
- ability to effectively present information individually and in small groups
- ability to read, write, and understand spoken and written English
- ability to add, subtract, multiply, and divide
- ability to apply common sense understanding to carry out detailed but uninvolved instructions
- physical ability to stand, walk, use hands, reach, talk, hear, and taste or smell regularly
- ability to lift and move up to 50 pounds occasionally
- ability to stand and walk on various floor surfaces in wet or dry conditions
- ability to walk stairs and ramps carrying items
- willingness to follow drug, alcohol, and smoking policies
Job Qualifications
- High school diploma or general education degree (GED)
- ability to read, write, and understand English
- ability to add, subtract, multiply, and divide in all units of measure
- ability to apply common sense to instructions
- effective communication skills in one-on-one and small group situations
Job Duties
- Clean, sanitize, and organize all restaurant plateware, glassware, and silverware
- clean, sanitize, and organize all kitchen cookware, utensils, and storage containers
- maintain cleanliness and organization of the kitchen including floors, storage areas, back dock, and dish station
- maintain cleanliness and organization of the restaurant exterior including parking lot, landscaping, and dumpster area
- adhere to safety procedures and report unsafe conditions
- monitor and ensure quality of work
- complete work tasks in a timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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