Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Telehealth options
Job Description
True Food Kitchen is a renowned restaurant dedicated to offering wholesome and nutritious meals crafted from fresh, real ingredients. Known for prioritizing cleanliness and food safety, this establishment prides itself on maintaining a spotless kitchen and dining environment, ensuring every guest enjoys a hygienic and welcoming atmosphere. True Food Kitchen collaborates closely with growers, ranchers, and producers, upholding rigorous standards for the ingredients used in their menu offerings. This commitment to quality is central to the restaurant's mission, which they summarize as 'Real Food for Real Life.' By ensuring the food served is sustainably sourced and health-conscious, True Food Kitchen... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous dishwashing or kitchen sanitation experience helpful
- ability to stand for long periods
- able to work various shifts including mornings, evenings, and mid-day
- physical ability to lift and move dish racks and kitchen ware
- reliable and punctual
- ability to follow instructions and maintain cleanliness standards
Job Qualifications
- experience is beneficial
- able to work efficiently in a high volume, fast paced environment
- comfortable standing for long periods of time
- hardworking and cleanly person
- ability to understand and follow hygiene and food safety protocols
Job Duties
- Washing and catching dishes/silverware through dish machine
- keep the dish machine clean and report any functional or mechanical problems
- monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room, rest rooms, and food preparation areas clean and organized
- maintain adequate levels of clean tableware/plateware for dining room and kitchen
- monitor linen and trash containers and empty when appropriate
- understand and follow proper rules of hygiene and food safety measures
- wash metal pots and pans through 3 compartment sink by hand
- wash and lift glass racks with glass washer
- maintain overall cleanliness of kitchen including sweeping, mopping, breaking down boxes, and removal of trash
- receive deliveries and restock shelves
- be flexible during shift to ensure smooth and efficient operation of the restaurant as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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