Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Cross training
Advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible savings account
401k plan
Life insurance
long term disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
Paid Time Off
Employee Discounts
Tuition Reimbursement Program
Employee assistance program
Job Description
This premier hotel and resort located in Cheyenne, Wyoming, is renowned for providing an exceptional hospitality experience to its guests. As a cornerstone of the local tourism industry, the hotel prides itself on a diverse, equal, and family-oriented workforce dedicated to delivering top-tier service and maintaining an inviting atmosphere for visitors. The establishment seamlessly blends comfort and luxury with a commitment to fostering a collaborative team environment that supports career growth and employee well-being. The resort's wide-ranging amenities and services cater to a variety of guests, making it a sought-after destination in the region.
Currently, the hotel is seek... Show More
Currently, the hotel is seek... Show More
Job Requirements
- Ability to lift and/or move objects up to 25 pounds
- ability to stand and walk for extended periods
- basic understanding of cleaning chemicals and safe handling
- ability to work as part of a team
- reliable attendance and punctuality
- ability to follow instructions carefully
- compliance with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen or dishwashing role is a plus
- ability to work efficiently in a fast-paced environment
- strong attention to detail and hygiene
- good communication skills
- ability to follow safety and sanitation guidelines
- willingness to work flexible hours including weekends and holidays
Job Duties
- Scrape, sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean dishes
- carry clean dishes to cook's line and other proper storage areas
- rewash soiled dishes before delivering
- Change dishwater in dish machine every hour
- Wash pots, pans and trays by hand
- Remove trash and garbage to dumpster
- Set up or break down dishwashing area
- Clean and roll/unroll mats
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Sweep/mop floors
- Assemble/disassemble dish machine
- Sweep up trash around exterior of restaurant and garbage dumpster
- Conduct general restaurant and restroom cleaning as directed
- Wipe up any spills to ensure kitchen floors remain dry
- Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Do not touch dirty dishes before touching clean dishes without washing hands first
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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