Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
meal benefits
Job Description
PURE is a reputable company in the foodservice industry, dedicated to providing excellent dining experiences through high standards of cleanliness, efficiency, and hospitality. Known for its commitment to quality and sustainability, PURE ensures that every aspect of its kitchen operations maintains the utmost attention to detail, especially when it comes to hygiene and guest satisfaction. With a team-oriented atmosphere and a focus on professional growth, PURE offers a dynamic and engaging workplace for individuals passionate about contributing to a well-run kitchen environment.
The role of a Kitchen Steward at PURE involves critical responsibilities that center on maintaining the sanitation and... Show More
The role of a Kitchen Steward at PURE involves critical responsibilities that center on maintaining the sanitation and... Show More
Job Requirements
- No previous restaurant experience required
- must be able to work in hot, wet, humid and loud environment for long periods
- must be physically able to lift, reach, bend and stoop as needed
- must be able to work effectively while standing for up to 10 hours per day
- must be able to safely lift bags, cases and dish racks weighing up to 60 pounds up to 30 times per shift
Job Qualifications
- No previous restaurant experience required
- ability to work effectively while standing for up to 10 hours per day
- capacity to lift bags, cases and dish racks weighing up to 60 pounds
- strong teamwork and communication skills
- basic knowledge of kitchen sanitation practices preferred
Job Duties
- Use and monitor the dishwashing machine properly at all times
- keep all areas supplied with clean and sanitized plates, glasses, utensils and cooking equipment
- bag and remove wastes and trash properly throughout the shift
- execute all prep duties quickly, efficiently, safely and according to PURE standards and specifications
- keep the dish and prep areas clean throughout the shift
- ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- be available to fill in as needed to ensure the smooth and efficient operation of the kitchen as requested by the kitchen manager
- clock in and out accurately according to your posted schedule
- keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully
- carry, stack, store and clean plates, glassware and utensils properly
- avoid unnecessary breakage, and do not carelessly throw small wares in the trash
- maintain a clean workplace and floor and address spills immediately
- work as a team at all times with the other members of the BOH staff and assist others whenever possible
- contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work
- demonstrate respect and courtesy towards all FOH, BOH and manager teammates
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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