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Pollo Campero

Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
Flexible Schedule
Employee Discounts
Paid holidays
Workplace training
Health Insurance
Retirement Plan

Job Description

Our restaurant is a vibrant and customer-focused establishment dedicated to providing an exceptional dining experience. We pride ourselves on a clean, efficient, and welcoming environment where our guests can enjoy high-quality food and outstanding service. As a key player in the bustling food service industry, our restaurant continuously strives to uphold strict standards of sanitation, safety, and customer satisfaction.

We are seeking a diligent Dishwasher to join our Back of House (BOH) team. This vital role is centered around maintaining a steady supply of clean tableware, cookware, and utensils to ensure smooth kitchen and dining operations. The Dishwasher... Show More

Job Requirements

  • Must be 18 years of age or older
  • Speak English fluently, bilingual in Spanish preferred
  • Must have good interpersonal communication skills to work with customers and other employees
  • Flexibility to work nights, weekends, and holidays
  • Must be able to produce authorized U.S. work documents
  • Preferred 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Have contagious energy
  • Be a team player
  • Have great communication skills

Job Qualifications

  • Must be 18 years of age or older
  • Speak English fluently, bilingual in Spanish preferred
  • Must have good interpersonal communication skills to work with customers and other employees
  • Flexibility to work nights, weekends, and holidays
  • Must be able to produce authorized U.S. work documents
  • Preferred 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Have contagious energy
  • Be a team player
  • Have great communication skills

Job Duties

  • Responsible for cleaning all prep equipment, silverware, and dishes according to sanitation requirements
  • Keeping the dish pit organized
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • Follows and abides by all safety rules, policies, and procedures
  • Remove all trash from dishwashing station

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.