
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
restaurant dining discount
Pet insurance
Eap support
Payscale development program
Job Description
True Food Kitchen is a distinguished restaurant known for its commitment to providing a clean, professional, and welcoming dining environment. Rooted in the philosophy of serving whole, real food, this restaurant partners directly with growers, ranchers, and producers to ensure that every ingredient meets the company’s rigorous TRUE standards. This dedication not only guarantees better food for guests but also benefits the planet, embodying the brand’s core purpose: Real Food for Real Life. As a dining establishment, True Food Kitchen is committed to quality, sustainability, and community connection, creating an inviting atmosphere for both guests and staff alike.
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Job Requirements
- Ability to work efficiently in a high volume, fast paced environment
- Comfortable standing for long periods
- Hard working and cleanly person
- Willingness to follow proper hygiene and food safety standards
- Prior experience is beneficial but not required
Job Qualifications
- Experience in a high volume, fast paced environment is beneficial
- Ability to work efficiently and stand for long periods
- Hard working and cleanly work ethic
- Ability to follow proper hygiene and food safety protocols
- Strong attention to detail
Job Duties
- Washing and catching dishes and silverware through dish machine
- Keep the dish machine clean and report any functional or mechanical problems
- Monitor dish machine water temperature and chemical level to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep dish room, rest rooms, and food preparation areas clean and organized
- Maintain adequate levels of clean tableware and plateware for dining room and kitchen
- Monitor linen and trash containers and empty when appropriate
- Understand and follow proper rules of hygiene and food safety measures
- Wash metal pots and pans through 3 compartment sink by hand
- Wash and lift glass racks with glass washer
- Ensure overall cleanliness of kitchen including sweeping, mopping, breaking down boxes, removal of trash
- Receive deliveries and restock shelves
- Be flexible during shift to ensure smooth and efficient operation of the restaurant as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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