Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Workplace training
Employee assistance program
Job Description
The hiring establishment is a restaurant dedicated to providing excellent dining experiences through exceptional culinary services and meticulous attention to cleanliness and organization. Established as a staple in the local dining community, the restaurant prides itself on maintaining the highest standards of hygiene and food safety to ensure customer satisfaction and regulatory compliance. As a dynamic and fast-paced environment, the restaurant emphasizes teamwork, efficiency, and dedication from all staff members to uphold its reputation for quality and service.
The Dishwasher plays a critical role in this establishment by ensuring that all kitchenware, utensils, pots, and dishes are impeccably cleaned a... Show More
The Dishwasher plays a critical role in this establishment by ensuring that all kitchenware, utensils, pots, and dishes are impeccably cleaned a... Show More
Job Requirements
- Ability to handle multiple priorities
- ability to stand and walk for 8 to 10 hours, lift 45 lbs, and bend, climb or work in hot, wet, and damp confined spaces
- possess written and verbal skills for effective communication with staff and management
- must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
- flexible in performing related tasks as requested
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in dishwashing or kitchen cleaning preferred
- ability to follow sanitary procedures and food safety regulations
- strong organizational and time management skills
- effective verbal and written communication skills
- problem-solving and decision-making abilities
- flexibility to perform various tasks
Job Duties
- Wash dishes, pots, and kitchen utensils
- perform general and equipment cleaning
- handle storage and rotation of food and supplies
- perform janitorial duties in dining service areas
- maintain cleanliness in front and back exterior areas associated with the restaurant
- comply with sanitary procedures and standards
- communicate effectively with staff and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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