Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
40% discount on purchases
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan
Profit sharing
Paid training
Career advancement opportunities
Satisfying meal with your shift
Pre-tax commuter benefits
Employee Assistance Programs
Free cooking classes
Job Description
Bi-Rite Market is a cherished San Francisco institution with over 80 years of rich history, recognized for its commitment to quality food and community connections. The company operates three neighborhood markets located on 18th Street, Divisadero, and Polk, along with a world-renowned Creamery and a creative Catering and Commissary Kitchen. Bi-Rite is not just a grocery store; it is a vibrant community hub that believes food has the power to bring people together. As a Certified B Corporation, Bi-Rite is ranked within the top 5 percent globally for its positive community impact. This recognition underscores the company’s dedication to building... Show More
Job Requirements
- Must be 18 years of age or older
- ability to work evenings, weekends, and holidays
- ServSafe Certification, California Food Handler card is required within 30 days post-hire
- previous experience in back of house or food service recommended
- ability to stand for long periods and carry between 11-50+ pounds
- fluency in English preferred
Job Qualifications
- Previous back of the house or food service experience recommended
- ServSafe Certification, California Food Handler card is required within 30 days post-hire
- fluency in the English language, spoken and written, preferred
- continuous standing and carrying between 11-50+ pounds
- must be 18 years of age or older
Job Duties
- Responsible for washing and putting away all dishes, kitchen utensils, and equipment
- assists with the preparation of kitchen menu offerings, following recipes, cut specification and packaging to Bi-Rite standards
- receives, organizes and stocks all inventory in the refrigerated cases, backstock, and receiving areas
- keeps the department neat, clean, accurately labeled, and well-stocked
- puts away inventory, paying close attention to proper rotation, accurate labeling, while handling perishable items safely
- handles damaged, out-of-date, spoils, and returned products to department standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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