Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Training and Development
Team-oriented environment
Job Description
Sizzler is a well-established restaurant chain known for providing a family-friendly dining experience with a diverse menu that caters to a wide range of tastes. With a reputation for quality food and exceptional service, Sizzler has built a loyal customer base and continues to grow in various locations. The company prides itself on maintaining clean and welcoming environments for guests, ensuring that each visit is pleasant and satisfying. The restaurant industry is fast-paced and requires teamwork, attention to detail, and a commitment to customer satisfaction, all of which are core values at Sizzler.
This role is integral to maintai... Show More
This role is integral to maintai... Show More
Job Requirements
- High school diploma or GED or equivalent
- Current California Food Handlers Card
- Ability to read and understand English
- Ability to communicate effectively in English
- Ability to lift, pull, and push up to 50 pounds regularly
- Ability to stand for extended periods
- Willingness to work in varying environmental conditions including heat, cold, and humidity
- Flexibility to work in multiple departments and undertake special projects
- Commitment to following safety and sanitation procedures
- Dependability and punctuality
- Ability to respond to management directions
Job Qualifications
- High school diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to read two and three syllable words
- Recognize similarities and differences between words and between series of numbers
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out simple one or two step instructions
Job Duties
- Clean and put away all plates, glassware, utensils, and kitchen equipment
- Operate and maintain dish machine
- Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb
- Bus tables and maintain dining room cleanliness and sanitation
- Receive and store all orders properly
- Assist in food preparation as needed
- Perform miscellaneous job-related duties as assigned
- Adapt to multi-department assignments and special projects
- Maintain food safety and sanitation standards as certified
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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