Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
growth
Free Food
cool swag
Culture
Referral program
holiday closures
Celebration of individuality
Job Description
Fresh Kitchen is a vibrant and innovative fast-casual restaurant brand dedicated to re-imagining healthy eating and making a positive impact on local communities. With a unique concept where guests build their own chef-inspired bowls quickly and conveniently, the restaurant emphasizes fresh, made-from-scratch meals crafted with high-quality ingredients. The menu showcases fresh greens, expertly seasoned rice, hand-cut roasted vegetables, and hormone- and antibiotic-free grilled meats. What truly sets Fresh Kitchen apart is the commitment to healthful cooking practices, including the exclusive use of 100% olive oil and a fully gluten-free menu, ensuring that the food is as nourishing as it is... Show More
Job Requirements
- 18 years of age or older
- passion for food and people
- previous culinary experience preferred
- team player with good attitude
- ability to read and follow written instructions
- reliable transportation
- ability to work in hot and cool environments
- able to lift 20 pounds
- able to frequently squat and bend
- self-accountability for high standards
- able to work standing for up to 8 hours in fast-paced environment
- willingness to learn
- ServSafe Food Handler Certification or willingness to get certified
Job Qualifications
- 18 years of age or older
- strong passion for food and people
- previous culinary experience preferred but not required
- team player with a good attitude and sense of urgency
- ability to read and follow written recipes, standards, and safety instructions
- reliable transportation
- able to work in hot and cool environments
- able to lift at least 20 pounds and frequently squat and bend
- self-accountable in upholding high standards
- able to work in an extremely fast-paced setting standing for up to 8 hours daily or as needed
- willingness to learn and develop
- ServSafe Food Handler Certification (or willingness to obtain)
Job Duties
- ensure cleanliness and quality of dishes, pots, pans, utensils, and kitchen items
- follow food safety and sanitation standards consistently
- operate dish machine at correct temperatures
- use proper detergents and sanitizers in dishwashing and kitchen cleaning
- abide by Material Safety Data Sheets (MSDS) for hazardous chemical use
- maintain safe, clean, and organized kitchen walkways
- keep dish area free from debris at all times
- assist with kitchen prep work, put away food orders, and rotate produce as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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