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Metz Culinary Management

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Competitive wages
Daily Pay Option
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Career growth opportunities

Job Description

Metz Culinary Management is a leading contract dining services provider dedicated to delivering exceptional food and hospitality experiences across various commercial dining settings. Known for its dynamic and inclusive company culture, Metz Culinary Management prides itself on employing individuals who share a passion for high-quality food service and teamwork. As a family-driven company, Metz focuses on creating an environment that reflects restaurant-inspired hospitality, ensuring every customer interaction is personal, warm, and memorable. The company supports its employees with competitive wages, benefits, and the unique advantage of a DAILY PAY option, making it a favorable choice for those seeking flexible yet... Show More

Job Requirements

  • Hard working with positive energy
  • be willing to roll up sleeves and contribute where needed
  • able to work and thrive in a team environment
  • bring a smile and strong work ethic to the team
  • pass background check and drug screening
  • able to stand for extended periods
  • flexible availability including evenings and weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food service or dishwashing preferred but not required
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • reliable and punctual
  • able to follow safety and sanitation guidelines
  • positive attitude with a willingness to learn and grow

Job Duties

  • Perform dishwashing duties on a busy Dish Line ensuring safe and sanitary working conditions
  • assist in kitchen prep as needed
  • manage dry stock areas effectively
  • maintain sanitation and cleanliness standards in all kitchen areas
  • collaborate with team members to support kitchen operations
  • uphold health and safety regulations at all times
  • contribute to a positive team environment with a friendly attitude

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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