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Metz Culinary Management

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible scheduling
Major holidays off
summer breaks off
Competitive wages
Union eligibility
Daily Pay Option
Career growth opportunities

Job Description

Metz Culinary Management is a prominent hospitality company renowned for its dedication to delivering exceptional food service experiences across various institutional and commercial settings. We specialize in contract dining services, providing vibrant culinary and hospitality solutions tailored to meet the diverse needs of our clients, including universities, healthcare facilities, and corporate dining. Our team is composed of passionate professionals committed to maintaining high standards of quality, safety, and customer satisfaction. At Metz Culinary Management, we foster a culture of teamwork, innovation, and growth, ensuring that each employee has the opportunity to thrive and build a rewarding career in the food... Show More

Job Requirements

  • hard working with positive energy
  • be willing to roll up sleeves and contribute where needed
  • able to work and thrive in a team environment
  • brings a smile and strong work ethic to the team

Job Qualifications

  • at least one year of experience working in a large kitchen setting
  • familiarity with using knives and basic food prep techniques
  • ability to follow prep lists and scale recipes
  • strong work ethic and positive attitude
  • effective teamwork and communication skills

Job Duties

  • ensure safe and sanitary working conditions on the dish line
  • assist with kitchen prep as needed
  • manage dry stock and sanitation tasks
  • operate dishwashing equipment efficiently
  • follow prep lists and recipes scaling instructions
  • contribute positively to the team environment
  • maintain cleanliness and organization of the work area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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