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Metz Culinary Management

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
flexible scheduling
Major holidays off
Summers off
Union eligibility after 60 days
Daily Pay Option
opportunities for career growth

Job Description

Metz Culinary Management is a well-established company known for delivering exceptional restaurant-inspired hospitality within a variety of food service settings. At Niagara University in Niagara University, NY, Metz Culinary Management operates a bustling dining service that provides both students and faculty with quality meals and exceptional service. As part of our commitment to creating a vibrant and supportive work environment, we offer flexible scheduling and major holidays and summers off, making it an ideal workplace for those seeking work-life balance. Our company culture thrives on teamwork, positivity, and a shared passion for food and service. We pride ourselves on fostering... Show More

Job Requirements

  • hard working with positive energy
  • willing to roll up sleeves and contribute where needed
  • able to work and thrive in a team environment
  • brings a smile and strong work ethic to the team

Job Qualifications

  • at least 1 year of experience working in a large kitchen setting
  • experience using knives
  • experience following prep lists and scaling recipes
  • ability to perform essential duties satisfactorily
  • strong work ethic
  • ability to thrive in a team environment

Job Duties

  • ensure safe and sanitary working conditions on the dish line
  • assist in kitchen prep as needed
  • manage dry stock and sanitation tasks
  • work effectively in a team environment
  • follow prep lists and scale recipes when required
  • maintain a positive and hardworking attitude
  • be flexible with scheduling including weekends and evenings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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