Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan
Paid training
Job Description
Bi-Rite Family of Businesses is a well-established San Francisco institution with a history spanning over 80 years. The company comprises three neighborhood markets located on 18th Street, Divisadero, and Polk, along with a world-renowned creamery and an innovative catering and commissary kitchen. Bi-Rite is deeply committed to the philosophy that food is more than nourishment; it is a powerful connector that brings people together. As a Certified B Corporation, Bi-Rite is recognized among the top 5% worldwide for its community impact, reflecting its dedication to building meaningful relationships with staff, guests, producers, and the environment. Bi-Rite's team is diverse and... Show More
Job Requirements
- Must be 18 years of age or older
- ability to work early mornings, evenings, weekends, and holidays
- ability to fulfill the physical requirements of the role with or without accommodations
- ability to communicate in a concise, clear, and productive manner
- ability to effectively collaborate with others to complete tasks and achieve shared goals
- committed to punctuality and exemplary attendance
- ability to work a flexible schedule including evenings, weekends, and holidays
- ability to follow directions and procedures, and accurately complete assigned tasks in a timely manner
Job Qualifications
- Previous experience working in a commercial kitchen or food service recommended
- ServSafe Certification, California Food Handler card is required within 30 days post-hire
- Bi-Rite provides on-site training and certification
- continuous standing and carrying between 11-50+ pounds
- ability to work nights and weekends when needed
- must be 18 years of age or older
Job Duties
- Responsible for washing, sanitizing, and putting away all dishes, kitchen utensils, and equipment
- assists with the preparation of kitchen menu offerings as needed, following recipes, cut specification, and packaging to Bi-Rite standards
- receives, organizes, and stocks all inventory in the refrigerated cases, backstock, and receiving areas
- keeps all working areas neat, clean, accurately labeled, and well-stocked
- puts away inventory, paying close attention to proper rotation, accurate labeling, while handling perishable items safely
- follows all food safety and sanitation practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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