Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal benefits
Job Description
Our establishment is a dynamic restaurant committed to delivering an exceptional dining experience through impeccable service and high-quality food preparation. As a key player in the hospitality industry, we strive to maintain the highest cleanliness and sanitation standards to ensure guest satisfaction and comply with all federal, state, and local regulations. Our team is composed of dedicated professionals who work collaboratively to uphold these standards and create a welcoming atmosphere for both guests and staff.
The Dishwasher role is critical within our kitchen operations. This position is responsible for performing a variety of cleaning and storage activities in th... Show More
The Dishwasher role is critical within our kitchen operations. This position is responsible for performing a variety of cleaning and storage activities in th... Show More
Job Requirements
- 1 year of experience in hospitality preferred
- ability to handle multiple priorities
- ability to stand and walk for 8 to 10 hours, lift 45 lbs, and bend, climb, or work in hot, wet, and damp confined spaces
- possess written and verbal skills for effective communication with staff and management
- must have organizational and time management skills and demonstrate good judgment, problem solving and decision making skills
- flexible in performing related tasks as requested
Job Qualifications
- high school diploma or equivalent
- prior experience in hospitality preferred
- ability to handle multiple priorities
- possess organizational and time management skills
- demonstrate good judgment, problem solving, and decision making
- effective written and verbal communication skills
- flexibility in performing related tasks
Job Duties
- wash dishes and pots
- clean kitchen equipment and general areas
- store and rotate food and supplies
- perform janitorial duties in dining and exterior areas
- handle food storage and cleaning according to sanitary standards
- comply with federal, state, and local regulations
- communicate effectively with staff and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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