Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee assistance program
Career development opportunities
Job Description
Our company is a renowned hospitality establishment dedicated to delivering exceptional dining experiences to our guests through outstanding service and a clean, welcoming environment. We pride ourselves on maintaining the highest standards of cleanliness and guest satisfaction. As a valued member of our team, you will play a crucial role in upholding these standards, working closely alongside other employees to ensure the smooth operation of our dining facilities. We believe in fostering a cooperative and harmonious workplace culture that promotes morale, productivity, and overall efficiency, making our location a preferred choice for both guests and employees.
The position we ... Show More
The position we ... Show More
Job Requirements
- High school diploma or equivalent
- prior dishwashing or janitorial experience preferred
- ability to lift and carry up to 70 lbs.
- capacity to work in hot and damp conditions
- good physical stamina for bending and stooping frequently
- understanding of sanitation standards
- ability to communicate effectively with supervisors and team members
- willingness to work flexible hours
- adherence to company safety guidelines
Job Qualifications
- High school diploma or equivalent
- previous experience in dishwashing or janitorial services preferred
- knowledge of sanitation and cleaning procedures
- ability to lift heavy objects up to 70 lbs.
- ability to work in a fast-paced environment
- good communication skills
- ability to follow instructions and safety protocols
- team-oriented attitude
Job Duties
- Provide guests and employees with clean and sanitized utensils, plate ware, glassware and equipment
- ensure dishes are sanitized and available as needed
- set up dish machine in the A.M. and close down machine in the P.M. according to procedures
- wash plate ware, glassware, silverware, pots/pans, and kitchen utensils according to sanitation and cleaning procedures
- set up line bags in employee restrooms, prep/cooking lines, and expeditor area and dish room
- keep kitchen clean by sweeping, mopping floors and emptying trash
- clean and sanitize throughout shift
- ensure guests are seated at a clean and properly set table within the shortest amount of time possible
- cleans tables and chairs after guests leave
- maintain cleanliness of restroom, perimeter of building and parking lot
- check cleanliness of the bus stand from previous shift and notify manager of any problems
- empty trash and spot sweep the restaurant and bar floor
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternate courses of action
- perform all duties and responsibilities in a timely and effective manner in accordance with established company policies
- maintain favorable working relationship with all company employees and purveyors
- provide a favorable image of the company at all times to promote its aims and objectives
- lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift
- place these items on high shelves and in walk-in freezers
- frequent bending and stooping
- work frequently in a hot and damp environment
- comply with safety guidelines to avoid hazards such as cuts, burns, slipping and tripping
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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