Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Competitive wages
benefits
Daily Pay Option
Job Description
Metz Culinary Management is a renowned leader in the contract dining industry, dedicated to delivering exceptional food service experiences with a commitment to quality, hospitality, and team collaboration. As a family-driven company, Metz Culinary Management emphasizes restaurant-inspired hospitality that prioritizes the satisfaction and well-being of every customer they serve. The company's growth trajectory reflects its solid reputation for excellence in food service, which is supported by a passionate workforce that embraces both hard work and positive energy. With a broad presence in various dining venues including corporate cafeterias, educational institutions, and healthcare facilities, Metz Culinary Management offers dynamic opportunities for... Show More
Job Requirements
- hard working with positive energy
- be willing to roll up sleeves and contribute where needed
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
Job Qualifications
- ability to perform essential duties satisfactorily
- strong work ethic
- positive energy
- teamwork skills
- willingness to contribute beyond assigned tasks
- good communication skills
- able to thrive in a fast-paced environment
Job Duties
- perform duties on the busy dish line ensuring safe and sanitary working conditions are implemented
- assist in kitchen prep
- manage dry stock
- maintain sanitation standards
- collaborate effectively with team members
- contribute to a positive and energetic work environment
- support other kitchen operations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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