Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Schedule
friendly work environment
Employee Discounts
on the job training
Job Description
Our establishment is a vibrant and busy restaurant dedicated to providing exceptional dining experiences to our guests. Known for our commitment to quality, cleanliness, and excellent customer service, we strive to maintain high standards in every aspect of our operations. We understand the importance of every team member's role in delivering this experience, particularly those working behind the scenes to ensure smooth and efficient restaurant operations. As a prominent player in the food and beverage industry, our restaurant values teamwork, energy, and professionalism, creating a positive and dynamic work environment for all employees. We pride ourselves on our attention to... Show More
Job Requirements
- Must be 18 years of age or older
- must be able to produce authorized U.S. work documents
- flexibility to work nights, weekends, and holidays
- ability to lift and push 50 lbs.
Job Qualifications
- Must be 18 years of age or older
- speak English fluently, bilingual in Spanish preferred
- must have good interpersonal communication skills to work with customers and other employees
- flexibility to work nights, weekends, and holidays
- must be able to produce authorized U.S. work documents
- preferred: 1+ year of experience in similar roles
- ability to lift and push 50 lbs.
- have contagious energy
- be a team player
- have great communication skills
Job Duties
- Responsible for cleaning all prep equipment, silverware, and dishes according to sanitation requirements
- keeping the dish pit organized
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- follows and abides by all safety rules, policies, and procedures
- remove all trash from dishwashing station
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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