Dishwasher

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $24.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Wildfire is currently seeking dedicated and hardworking individuals to join their team as Dishwasher Staff. This role is crucial in maintaining the cleanliness and efficiency of the kitchen and back-of-house areas, ensuring that all utensils, plates, glassware, pots, and pans are washed, sanitized, and ready for service. Dishwashers at Wildfire operate dish machines, utilize cleaning supplies safely, and assist with the upkeep of the restaurant's sanitation standards. The position requires the ability to work a flexible schedule including various shifts, weekends, and holidays, demonstrating reliability and a strong work ethic.

This role not only supports the kitchen but contr... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to operate industrial dishwashing equipment
Ability to work varied shifts including weekends
Physical ability to stand for long periods and lift up to 50 pounds
Ability to follow written and verbal instructions
Ability to work in a fast-paced, loud environment
Commitment to teamwork and safety compliance

Job Qualifications

High school diploma or equivalent preferred
Previous dishwashing or kitchen experience a plus
Ability to operate industrial dishwashing equipment
Strong communication skills
Ability to work under pressure and multitask effectively
Attention to cleanliness and sanitation standards
Ability to follow safety and hygiene protocols
Team player with a positive attitude

Job Duties

Operate and utilize the dish machine and cleaning supplies
Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
Return and restock all items to appropriate area after washing and sanitizing procedures are completed
Ability to read a thermometer
Maintain dishwashing machinery and communicate any potential issues to Management
Identify cleaning supplies and notify Management when running low
Assist with general cleanliness of the back of house and restrooms
Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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