Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is currently seeking dedicated and hardworking individuals to join their team as Dishwasher Staff. This role is crucial in maintaining the cleanliness and efficiency of the kitchen and back-of-house areas, ensuring that all utensils, plates, glassware, pots, and pans are washed, sanitized, and ready for service. Dishwashers at Wildfire operate dish machines, utilize cleaning supplies safely, and assist with the upkeep of the restaurant's sanitation standards. The position requires the ability to work a flexible schedule including various shifts, weekends, and holidays, demonstrating reliability and a strong work ethic.
This role not only supports the kitchen but contr... Show More
This role not only supports the kitchen but contr... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to operate industrial dishwashing equipment
- Ability to work varied shifts including weekends
- Physical ability to stand for long periods and lift up to 50 pounds
- Ability to follow written and verbal instructions
- Ability to work in a fast-paced, loud environment
- Commitment to teamwork and safety compliance
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen experience a plus
- Ability to operate industrial dishwashing equipment
- Strong communication skills
- Ability to work under pressure and multitask effectively
- Attention to cleanliness and sanitation standards
- Ability to follow safety and hygiene protocols
- Team player with a positive attitude
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to Management
- Identify cleaning supplies and notify Management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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