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True Food Kitchen

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
telehealth
Pet insurance
Employee assistance program
Restaurant discount
paid volunteer time
True Giving fund

Job Description

True Food Kitchen is a renowned restaurant brand known for its commitment to serving wholesome, real food that embodies the philosophy of 'Real Food for Real Life.' They focus on partnering with growers, ranchers, and producers who meet their strict TRUE standards to ensure the highest quality ingredients for their guests, promoting better food choices and environmental sustainability. True Food Kitchen operates vibrant and professional restaurant environments that emphasize clean and safe dining experiences, placing a high value on the sanitation and readiness of their kitchen and dining areas to enhance customer satisfaction and uphold public health standards.
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Job Requirements

  • Must be able to stand for long periods
  • previous dishwashing or related experience preferred
  • ability to work in fast paced environment
  • ability to follow hygiene and safety protocols
  • commitment to teamwork and reliability

Job Qualifications

  • Experience is beneficial
  • able to work efficiently in high volume, fast paced environment
  • comfortable standing for long periods of time
  • hardworking and cleanly person

Job Duties

  • Washing and catching dishes/silverware through dish machine
  • keep the dish machine clean and report any functional or mechanical problems
  • monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
  • wash and store all tableware and kitchenware
  • keep dish room, rest rooms, and food preparations areas clean and organized
  • maintain adequate levels of clean tableware/plateware for dining room and kitchen
  • monitor linen and trash containers and empty when appropriate
  • understand and follow proper rules of hygiene and food safety measures
  • washing metal pots and pans through 3 compartment sink by hand
  • washing and lifting glass racks with glass washer
  • overall cleanliness of kitchen (sweeping, mopping, breaking down boxes, removal of trash, and more)
  • receiving deliveries and restocking shelves
  • flexible during shift to ensure smooth and efficient operation of the restaurant as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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