Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
meal benefits
Retirement Plan
Job Description
Twin Peaks is a premier restaurant and sports lodge known for its unique atmosphere combining great food, cold beer, and an outstanding customer experience. Established with a passion for delivering top-notch casual dining and entertainment, Twin Peaks has carved a niche in the hospitality industry with its exceptional service and vibrant environment. Twin Peaks operates a distinctive concept where every detail, from the decor to the food and beverages, contributes to an inviting and lively atmosphere that appeals to a broad range of patrons, including sports fans and families seeking a compelling dining experience. The company emphasizes teamwork, quality, and... Show More
Job Requirements
- no specific academic qualification required
- prior experience preferred
- ability to communicate in English
- must complete orientation and training programs
- ability to apply common sense and basic reasoning
- physical ability to perform required duties such as standing, walking, lifting up to 15 pounds, and manual dexterity
- compliance with uniform and grooming standards
- ability to work quickly and efficiently in a high-volume setting
Job Qualifications
- effective communication skills in English
- ability to understand and follow cleaning and sanitation policies and procedures
- ability to follow simple one or two-step instructions
- readiness to complete all required training and certifications
- prior experience in food preparation or kitchen maintenance preferred
- willingness to work in a team-oriented, fast-paced environment
Job Duties
- adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure heart of house standards, safety and sanitation, and global harmonized system requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty or responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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