
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Competitive wages
benefits
Daily Pay Option
Job Description
Metz Culinary Management is a dynamic and growing company specializing in contract dining services, dedicated to delivering exceptional restaurant-inspired hospitality to its customers. Known for its family-driven values and commitment to quality service, Metz Culinary Management has established itself as a premier food service provider, offering a variety of culinary and hospitality opportunities to passionate individuals seeking to grow their careers. The company prides itself on maintaining a positive and energetic workplace culture where teamwork, professionalism, and enthusiasm are highly valued. Metz Culinary Management supports its employees by providing competitive wages, a solid benefits package, and convenient payment options such... Show More
Job Requirements
- hard working with positive energy
- be willing to roll up sleeves and contribute where needed
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
Job Qualifications
- able to perform each essential duty satisfactorily
- hard working with positive energy
- willing to roll up sleeves and contribute where needed
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
Job Duties
- perform duties on a busy dish line ensuring safe and sanitary working conditions are implemented
- assist in kitchen prep work
- manage dry stock and sanitation tasks
- contribute to maintaining a clean and organized kitchen environment
- work cooperatively with team members to achieve service goals
- support the kitchen staff by assisting where needed
- maintain adherence to safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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