Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Telehealth access
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a well-established restaurant known for its unwavering commitment to cleanliness and high-quality food standards. At True Food Kitchen, the focus is on providing guests with a dining experience that reflects the principles of "Real Food for Real Life," emphasizing the use of whole, real ingredients sourced responsibly from trusted growers, ranchers, and producers. This commitment not only ensures better meals for guests but also supports sustainable practices that protect the planet. As a company, True Food Kitchen fosters a professional and supportive work environment where team members can grow and develop through structured programs aimed at... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible shifts including AM, PM and mid-day
- Physical stamina to stand for long durations
- Ability to lift and move heavy items when needed
- Must adhere to food safety and sanitation standards
- Reliable and punctual
- Ability to work well under pressure and in a team environment
Job Qualifications
- Experience in dishwashing or similar role is beneficial
- Ability to work efficiently in a high volume, fast paced environment
- Comfortable standing for long periods of time
- Hard working and detail oriented with strong cleanliness standards
- Ability to follow hygiene and food safety protocols
- Good communication and teamwork skills
Job Duties
- Washing and catching dishes and silverware through dish machine
- Keep the dish machine clean and report any functional or mechanical problems
- Monitor dish machine water temperature and chemical level to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep dish room, rest rooms, and food preparation areas clean and organized
- Maintain adequate levels of clean tableware and plateware for dining room and kitchen
- Monitor linen and trash containers and empty when appropriate
- Understand and follow proper rules of hygiene and food safety measures
- Wash metal pots and pans by hand through a 3 compartment sink
- Wash and lift glass racks with glass washer
- Ensure overall cleanliness of kitchen by sweeping, mopping, breaking down boxes, removal of trash, and more
- Receive deliveries and restock shelves
- Be flexible during shift to ensure smooth and efficient operation of the restaurant as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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