Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Pet insurance
restaurant dining discount
paid volunteer time
Job Description
True Food Kitchen is a vibrant restaurant committed to serving whole, real food by partnering closely with growers, ranchers, and producers to ensure the highest quality ingredients that meet their TRUE standards. This dedication not only guarantees better food for guests but also promotes sustainability for the planet. Established as a contemporary casual dining establishment, True Food Kitchen focuses on delivering "Real Food for Real Life," embodying a purpose-driven approach that empowers individuals to make healthier food choices. With a well-established presence in the food and beverage industry, they have built a culture that values transparency, integrity, and community connection.... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for extended periods
- previous dishwashing or kitchen experience preferred but not required
- ability to follow safety and sanitation guidelines
- effective communication skills
- ability to work flexible shifts including weekends and holidays
Job Qualifications
- Experience is beneficial
- ability to work efficiently in a high volume, fast paced environment
- comfortable standing for long periods of time
- hardworking and cleanly individual
Job Duties
- Washing and catching dishes/silverware through dish machine
- keep the dish machine clean and report any functional or mechanical problems
- monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room, rest rooms, and food preparations areas clean and organized
- maintain adequate levels of clean tableware/plateware for dining room and kitchen
- monitor linen and trash containers and empty when appropriate
- understand and follow proper rules of hygiene and food safety measures
- washing metal pots and pans through 3 compartment sink by hand
- washing and lifting glass racks with glass washer
- overall cleanliness of kitchen (sweeping, mopping, breaking down boxes, removal of trash, and more)
- receiving deliveries and restocking shelves
- flexible during shift to ensure smooth and efficient operation of the restaurant as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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