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Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401K retirement plan with employer match
Paid training
staff discount
Career advancement opportunities
Employee assistance program
Pre-tax commuter benefits
Free cooking classes
Job Description
Bi-Rite Market is a cherished San Francisco institution that has been serving the community for more than 80 years. It is a multi-location business that includes three neighborhood markets on 18th Street, Divisadero, and Polk Streets, along with a world-renowned Creamery, as well as a creative Catering and Commissary Kitchen. Bi-Rite is deeply committed to the mission of Creating Community Through Food®, emphasizing the power of food to nourish people and connect them across various backgrounds. As a Certified B Corporation ranked in the top 5 percent globally for community impact, Bi-Rite takes seriously its responsibility to foster meaningful relationships... Show More
Job Requirements
- Must be 18 years of age or older
- ability to work evenings, weekends, and holidays
- ability to fulfill the physical requirements of the role with or without accommodations
- ability to communicate in a concise, clear, and productive manner
- ability to effectively collaborate with others to complete tasks and achieve shared goals
- committed to punctuality and exemplary attendance
Job Qualifications
- Previous back of the house or food service experience recommended
- ServSafe Certification, California Food Handler card is required within 30 days post-hire
- fluency in the English language, spoken and written, preferred
- continuous standing and carrying between 11-50 plus pounds
- must be 18 years of age or older
Job Duties
- Responsible for washing and putting away all dishes, kitchen utensils, and equipment
- assists with the preparation of kitchen menu offerings, following recipes, cut specification and packaging to Bi-Rite standards
- receives, organizes and stocks all inventory in the refrigerated cases, backstock, and receiving areas
- keeps the department neat, clean, accurately labeled, and well-stocked
- puts away inventory, paying close attention to proper rotation, accurate labeling, while handling perishable items safely
- handles damaged, out-of-date, spoils, and returned products to department standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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