Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Monkey Bar, a valued part of Hogsalt, is seeking dedicated and experienced full-time dishwashers to join their bustling team. Hogsalt is a reputable restaurant group known for offering transportive dining experiences with sumptuous fare across more than 20 establishments. They pride themselves not only on their culinary excellence and memorable guest experiences but also on fostering a supportive, inclusive, and collaborative work culture. This focus on team well-being and hospitality excellence distinguishes Hogsalt from typical restaurant groups. The company values harmony, accountability, and resilience among its staff, creating an environment where every team member is empowered to contribute positively.
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Job Requirements
- One year working in a fast-paced, full-service restaurant
- Passion for excellence, superior service standards, and a positive attitude
- Open availability including nights, weekends, and holidays
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- One year working in a fast-paced, full-service restaurant
- Passion for excellence, superior service standards, and a positive attitude
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Open availability including nights, weekends, and holidays
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Duties
- Set up and stock station with all necessary supplies
- Ensure the availability of clean servicewares by washing dishes, pots, pans, glassware, and flatware according to Hogsalt standards
- Store clean dishes, glasses and equipment appropriately
- Maintain a clean and organized working environment, including machines, appliances, floors, garbage cans, storage areas, etc
- Clean machines and appliances used in the kitchen, such as pots, pans, mixers, etc
- Prepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies
- Monitor dishwashing machine operation and promptly report any technical or performance issues to leadership
- Support other restaurant staff members by assisting with additional tasks as requested by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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