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Monkey Bar Jobs

Jobs From Monkey Bar

Monkey Bar

Dishwasher (Earn up to $840 Per Week)

NYC, NY, USA
From $20.00 to $21.00

From $20.00 to $21.00

Hourly

Hourly

Full-time

Full-time

Weekend Shifts

Weekend Shifts

No experience required

No experience required

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

401(k)

401(k)

Paid Time Off

Paid Time Off

Monkey Bar

Barback

Hackensack, NJ, USA|Onsite
From $11.00 to $17.75

From $11.00 to $17.75

Hourly

Hourly

Part-time

Part-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

401(k) program

401(k) program

Commuter Benefits

Commuter Benefits

dining discounts and rewards

dining discounts and rewards

Paid Time Off

Paid Time Off

About The Monkey Bar

Industry

industry

Other

Main Location

location

NYC, NY, USA

Monkey Bar is a historic and iconic establishment located in Midtown Manhattan, New York City. Established in 1936 as part of the luxurious Hotel Elysee, it has long been a favored destination for both locals and visitors seeking a unique dining and drinking experience.

The bar's ambiance is a captivating blend of old-world charm and contemporary elegance. Its interior features deep red leather banquettes, dim lighting, and a notable mural that pays homage to the Jazz Age.

This mural, painted by renowned artist Edward Sorel in 2009, showcases a vibrant depiction of Jazz Age luminaries including musicians like Frank Sinatra and Duke Ellington, as well as writers such as Dorothy Parker and Langston Hughes.

Menu Highlights

The menu at Monkey Bar offers a sophisticated take on American cuisine, combining classic dishes with modern twists.

Signature items include the Monkey Gland cocktail, a mix of gin, pomegranate molasses, orange juice, absinthe, and orange bitters, and the Savoy Graydon, featuring vodka, sweet vermouth, green chartreuse, lemon juice, agave, and soda.

For hearty meals, popular choices include the Monkey Bar burger, topped with Monterey Jack cheese and stewed peppers, and the smoked spaghetti with shrimp and scallops.

History and Restoration

In 2009, the establishment underwent a significant restoration under the ownership of Vanity Fair editor-in-chief Graydon Carter and hotelier Jeff Klein.

This revitalization preserved the bar's historic essence while introducing contemporary elements, ensuring its continued relevance in New York City's dynamic dining scene.

Locations

Monkey Bar operates primarily in New York City with the flagship location at:

  • 60 East 54th Street, New York, NY 10022
  • New York, NY, US
  • NYC, NY, USA

Additional Information

Reservations are highly recommended, especially during peak dining times, to ensure a seamless dining experience.

The establishment also offers delivery services through multiple platforms, allowing patrons to enjoy its offerings from the comfort of their homes.

Whether you're a connoisseur of classic cocktails, a lover of American cuisine, or someone seeking a nostalgic yet refined atmosphere, Monkey Bar provides an unparalleled experience that captures the spirit of New York City's rich history and vibrant culture.

Monkey Bar Frequently Asked Questions

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