Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No late nights or early mornings
Competitive pay with potential for raises
Free Shift Meals
401k
Health benefits for those working 30+ hours
Opportunity to earn paid time off
Job Description
John's Table Kitchen and Bar is a well-established, local, independently owned and operated full-service restaurant and bar that takes pride in its commitment to serving elevated home-style cuisine in a relaxed and welcoming atmosphere. The restaurant operates a scratch kitchen, which means that all meals are prepared from fresh, quality ingredients with a focus on creativity, community, and culinary craftsmanship. Inspired by the diverse backgrounds and heritage of the team, John's Table crafts unique versions of classic dishes that resonate with its loyal patrons and create a warm, inviting dining experience. As a community-centered establishment, the restaurant values clear communication,... Show More
Job Requirements
- Ability to work on feet for extended periods
- Willingness to accept coaching, direction, and on-the-job training
- Strong organizational skills
- Ability to thrive in a fast-paced environment
Job Qualifications
- Willingness to accept coaching, direction, and on-the-job training
- Ability to work on feet for extended periods
- Strong organizational skills
- Ability to thrive in a fast-paced environment
Job Duties
- Assist with set up and stocking of kitchen under the guidance of Head Chef, Sous Chef, and General Manager
- Execute management and ownership's concept and menu
- Wash, clean, and maintain kitchen cooking utensils and equipment
- Prepare basic recipes and demonstrate a willingness to learn high-level cooking and prepping skills
- Ensure kitchen operations meet and exceed all food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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