You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Flexible
Benefits
educational assistance with DeVry University with complimentary laptop
immediate family members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
flexible schedule
All you can eat pancakes plus meal discounts
Employee Discount Program
development pathway: step by step process to grow your career
3 college credits hours for completing manager training
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a well-established chain operating 324 restaurants across 32 states and four Canadian provinces. The company has a mix of 85 company-owned and operated locations along with 234 franchised units, underscoring its extensive reach and strong presence in the restaurant industry. Known for its dedication to providing personalized service, great value, and delicious homestyle food, Perkins has built a solid reputation among its customers and employees alike. The organization takes pride in maintaining high standards of guest satisfaction, which has contributed to its decades-long success and growth. In addition to its commitment to... Show More
Job Requirements
- Must have high level of mobility/flexibility
- must be able to work irregular hours under heavy stress/pressure during peak times
- must possess a high level of coordination
- must lift and carry up to 50 pounds for distances up to 30 feet
- must be able to fit through an opening 30 inches wide
- requires frequent reaching, bending, pushing and pulling
- exposure to heat, steam, smoke, cold and odors
- requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- must be able to communicate clearly
Job Duties
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- rinses and arranges soiled dishes, silverware and glassware into washer trays
- all preparation containers and pans require soaking, scrubbing and sanitation manually
- loads trays into dishwasher
- removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers
- maintains cleanliness and sanitation of his/her work areas
- monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness
- performs general maintenance of all floors (mopping and vacuuming) at end of work shift
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All