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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Flexible
Benefits
educational assistance
Complimentary laptop
competitive pay
Service award incentive
Paid daily through Daily Pay
Comprehensive health benefits
401(k) retirement savings
flexible schedule
meal discounts
Employee Discount Program
Development pathway
College credit hours
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a well-established restaurant chain with over 324 locations across 32 states in the U.S. and four Canadian provinces. The company operates through a combination of 85 company-owned restaurants and 234 franchised units, making it a significant presence in the casual dining sector. Perkins is known for its commitment to providing guests with personalized service and delicious, homestyle food at an affordable price. Their longstanding mission emphasizes 100 percent guest satisfaction on every visit, cultivating a loyal customer base and a positive workplace culture.
As a company, Perkins demonstrates unmatched dedication to i... Show More
As a company, Perkins demonstrates unmatched dedication to i... Show More
Job Requirements
- Must have high level of mobility and flexibility
- Must be able to work irregular hours under heavy stress and pressure during peak times
- Must possess a high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Must be able to fit through an opening 30 inches wide
- Requires frequent reaching bending pushing and pulling
- Exposure to heat steam smoke cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation safety and customer service taught through in-house training
- Must be able to communicate clearly
Job Duties
- Reports to work well-groomed in clean and proper uniform and practices good personal hygiene
- Rinses and arranges soiled dishes silverware and glassware into washer trays
- Soaks scrubs and sanitizes preparation containers and pans manually
- Loads trays into dishwasher removes dishes silverware and glassware from washer trays and stocks for kitchen personnel and servers
- Maintains cleanliness and sanitation of work areas
- Monitors and oversees food temperatures during hot and cold food handling to reduce risk of food borne illness
- Performs general maintenance of floors including mopping and vacuuming at end of work shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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