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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
performance-based incentives
Job Description
IHOP, an internationally recognized dining establishment, specializes in serving breakfast, lunch, and dinner with a strong emphasis on providing a warm and welcoming experience for every guest. Known for its wide variety of pancakes, breakfast combos, and classic American fare, IHOP operates numerous locations worldwide, combining traditional diner aesthetics with modern operational standards. The company prioritizes customer satisfaction, excellent food quality, and the smooth operation of its kitchen and front-of-house sections to maintain its strong reputation in the restaurant industry.
Working at IHOP offers a dynamic environment where teamwork and dedication are essential. The company is committed to fostering... Show More
Working at IHOP offers a dynamic environment where teamwork and dedication are essential. The company is committed to fostering... Show More
Job Requirements
- Ability to lift and carry trays of food and beverages, typically up to 50 pounds
- ability to stand and walk for prolonged periods throughout the shift
- ability to bend, reach, and twist frequently
- good hand-eye coordination and manual dexterity
- clear verbal communication skills to interact with team members and guests
- capability to work in diverse temperature conditions
Job Qualifications
- Previous experience in a kitchen or restaurant environment is preferred but not required
- ability to work efficiently in a fast-paced environment while maintaining attention to detail
- strong communication skills and the ability to work effectively within a team
- willingness to learn and follow instructions
Job Duties
- Operate and maintain dishwashing equipment to ensure proper cleanliness and functionality
- wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- assist with food preparation tasks, such as chopping vegetables and preparing ingredients
- maintain cleanliness and organization in both the kitchen and dishwashing areas
- follow proper sanitation and safety procedures at all times
- support kitchen staff as needed, including food storage and inventory management
- assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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