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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
performance-based incentives
employee recognition programs
inclusive environment
Job Description
IHOP, renowned for its warm, family-friendly atmosphere and delightful breakfast offerings, is an established leader in the restaurant industry known for delivering quality food and exceptional service. This company, a global breakfast chain with countless locations, prides itself on creating memorable dining experiences for guests. As an inclusive and dynamic restaurant business, IHOP fosters a collaborative work culture where every team member plays a vital role in upholding the brand's commitment to excellence and customer satisfaction. The restaurant offers an energetic work environment that is fast-paced yet supportive, ideal for those passionate about the culinary arts and hospitality industry. IHOP... Show More
Job Requirements
- Ability to work efficiently in a fast-paced environment
- willingness to learn and follow instructions
- basic kitchen knowledge
- ability to operate dishwashing equipment
- knowledge of sanitation and safety practices
Job Qualifications
- Previous experience in a kitchen or restaurant environment is preferred but not required
- ability to work efficiently in a fast-paced environment while maintaining attention to detail
- strong communication skills and the ability to work effectively within a team
- willingness to learn and follow instructions
Job Duties
- Operate and maintain dishwashing equipment to ensure proper cleanliness and functionality
- wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- assist with food preparation tasks such as chopping vegetables and preparing ingredients
- maintain cleanliness and organization in both the kitchen and dishwashing areas
- follow proper sanitation and safety procedures at all times
- support kitchen staff as needed including food storage and inventory management
- assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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