Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $135,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice company recognized for delivering exceptional dining experiences across a wide range of industries including corporate dining, education, healthcare, and sports & leisure. With a commitment to quality, innovation, and sustainability, Compass Group serves millions of customers daily through its diverse portfolio of brands and services. Renowned for its employee-centric culture, the company fosters career growth and values diversity, inclusion, and ethical business practices. Operating in numerous locations worldwide, Compass Group integrates technology and creative culinary solutions to meet the evolving needs of its clients and consumers.
The role of Director of Operatio... Show More
The role of Director of Operatio... Show More
Job Requirements
- Bachelor’s degree or equivalent related experience
- Minimum of 5 years’ experience in foodservice management
- Proven team leadership skills
- Ability to manage multiple projects and deadlines
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Proficiency in budget monitoring and financial reporting
Job Qualifications
- Bachelor’s degree in business or equivalent experience
- Proven ability to manage a team effectively
- Minimum of 5 years’ experience in multi-unit foodservice management
- Strong track record of driving customer satisfaction
- Experience working in fast-paced, P&L driven environments
- Proven ability to mentor and develop team members
- Excellent written and verbal communication skills
- Strong organizational, problem-solving, and analytical skills
- Ability to work independently and collaboratively
- Ability to manage multiple projects and meet deadlines
- Strong interpersonal and presentation skills
- Ability to prepare reports and business correspondence
- Ability to work with diverse individuals at all levels
- Good judgment with timely, sound decision-making
- Creative, flexible, and innovative team player
- Commitment to excellence and high standards
- Adaptability to changing priorities with enthusiasm
Job Duties
- Lead multiple dining operations with volumes exceeding $25 million
- Develop, recommend, and implement regional policies and procedures
- Support clinical and resident service programs meeting client and regulatory standards
- Participate in sales to acquire new business
- Monitor financial reports to ensure budget compliance
- Develop and motivate an effective management team
- Conduct regular site visits to ensure contract compliance
- Interface with clients to maintain satisfaction and retention
- Resolve client, resident, and associate complaints
- Conduct annual and semi-annual performance evaluations
- Complete required reports as outlined by corporate policy
- Project a high level of customer service
- Train, motivate, and develop management personnel
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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