You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $190,000.00 - $210,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Incentive bonus
Professional Development
Employee Discounts
Retirement Plan
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. Established in 2006 by Barry Sternlicht, Starwood Hotels has built a reputation for delivering exceptional guest experiences while maintaining a steadfast commitment to sustainability and community. The company’s culture is rooted in a mission-driven philosophy that prioritizes the well-being of its team members, the satisfaction of its guests, and the preservation of the natural environment. Known for operating some of the world's most prestigious properties, Starwood Hotels maintains high standards of service, innovation, and operational excellence throughout its portfolio. This... Show More
Job Requirements
- High school graduate or some college
- Minimum 21 years of age to serve alcoholic beverages
- Five years or more experience as Director of Food and Beverage preferably in a 5-star hotel
- Food handling certificate can be obtained during employment
- Knowledge of various drink recipes and beverage service standards
- Ability to communicate clearly in English
- Ability to provide legible communication
- Ability to perform basic math calculations
Job Qualifications
- High school graduate or some college education
- At least 5 years experience as Director of Food and Beverage preferably in a 5-star hotel
- Food handling certification or willingness to obtain during employment
- Strong knowledge of various drink recipes and beverage service standards
- Excellent communication skills in English for effective interaction with employees, management, co-workers, and guests
- Ability to provide clear and legible communication
- Competency in performing basic mathematical calculations
Job Duties
- Manage all aspects of food and beverage operations in accordance with hotel standards
- Direct, implement and maintain service and management philosophy for food and beverage staff
- Provide support, training, and direction to ensure continuous success of team members
- Collaborate daily with Director of Banquets, Outlet Managers, and Executive Chef to review business performance
- Oversee setup and cleanliness of workstations and ensure timely requisition of supplies and materials
- Review daily event lists, catering contracts and familiarize with guests’ names and room locations
- Accommodate customer requests promptly and follow up to ensure completion
- Train and certify employees according to company standards
- Monitor cleanliness and enforce loss prevention programs
- Conduct scheduled inventories and prepare weekly forecasts of revenues, covers, and labor costs
- Assist with departmental meetings and attend menu and wine tastings
- Plan special events and bar promotions, including developing new drink recipes
- Update POS menu changes and document maintenance requests
- Coach, counsel employees and document all incidents
- Participate in emergency procedures and ensure adherence to hotel policies and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All