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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $165,000.00 - $260,000.00
Work Schedule
Standard Hours
Benefits
Quarterly bonus
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Our company is a leading player in the casual dining and fast-casual restaurant industry, renowned for delivering high-quality, innovative menu offerings and exceptional customer service. With multiple restaurant locations across various markets, we are dedicated to providing memorable guest experiences and fostering a positive and dynamic workplace culture. As we continue to expand and evolve, we seek a highly skilled and driven Director of Operations to join our leadership team. This role is essential in managing operational excellence across all our restaurant locations, ensuring they meet and exceed performance targets.
The Director of Operations will play a pivotal role ... Show More
The Director of Operations will play a pivotal role ... Show More
Job Requirements
- Bachelor's degree or equivalent experience in business or hospitality
- Minimum of 5 years experience in multi-unit restaurant management
- Demonstrated ability to lead and motivate diverse teams
- Strong problem-solving and decision-making skills
- Willingness to travel frequently to multiple restaurant locations
- Excellent organizational and time management skills
Job Qualifications
- Proven experience in multi-unit restaurant management
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Strategic planning and operational management expertise
- Ability to analyze financial and operational data
- Passion for delivering exceptional guest experiences
- Bachelor's degree in business, hospitality, or related field preferred
Job Duties
- Manage performance of Restaurant General Managers (RGM), Restaurant Managers (RM), and Restaurant Supervisors (RS)
- Promote a fun and positive work environment by visiting restaurants regularly
- Hire and develop teams to continuously improve processes and procedures
- Drive restaurant sales growth and operational excellence
- Ensure delivery of Gold Standard guest experiences
- Implement strategies for operational efficiency and cost control
- Collaborate with senior leadership to align business objectives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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