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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $75,000.00 - $120,000.00
Work Schedule
Flexible
Benefits
competitive salary
performance-based bonuses
Car allowance
Mileage reimbursement
Health Insurance
wellness benefits
Paid Time Off
Holiday pay
opportunities for growth
Job Description
Papa John's is a globally recognized leader in the pizza delivery and carryout industry, renowned for its commitment to quality ingredients and superior customer service. Founded in 1984, the company has grown to operate thousands of restaurants worldwide, with a strong emphasis on franchising that supports local entrepreneurial spirit. Known for innovation and a customer-first approach, Papa John's combines technology, convenience, and traditional pizza-making craftsmanship to deliver an exceptional dining experience. They strive to create an inclusive work environment where employees can thrive and grow, putting people at the forefront of their success strategy.
The role of Director of ... Show More
The role of Director of ... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 3 years of multi-unit leadership in QSR or pizza/delivery concepts
- Proven track record in P&L management and budgeting
- Strong leadership and coaching skills
- Ability to analyze data and implement operational improvements
- Excellent communication skills
- Willingness to travel regularly within the region
Job Qualifications
- 3-5 years of multi-unit restaurant leadership experience
- Deep knowledge of restaurant operations and guest experience
- Strong business acumen with hands-on experience managing P&Ls and budgets
- Excellent communication and interpersonal skills
- Passion for hospitality, team development, and operational excellence
- Flexibility to travel regularly between store locations
Job Duties
- Provide strategic oversight and operational leadership for a small portfolio of restaurants
- Lead, coach, and develop General Managers and their teams
- Champion a guest-first culture and monitor customer satisfaction metrics
- Drive profitability through effective P&L management, budgeting, labor control, and food cost management
- Ensure compliance with health and safety regulations and company standards
- Monitor and optimize restaurant performance through data-driven analysis and regular check-ins
- Collaborate with marketing, HR, training, and supply chain teams to support local initiatives and corporate program rollouts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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