Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $175,000.00 - $230,000.00
Work Schedule
Flexible
Benefits
Competitive Pay and Benefits
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
Flexible Time Off
Paid sick leave
Quarterly wellness days
bonus eligible
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, a soup dumpling that has captured the hearts and palates of food lovers worldwide. Founded in 1972 in Taiwan, Din Tai Fung has evolved from a modest dumpling and noodle house into a Michelin-recognized family-owned restaurant brand with more than 170 locations in 13 countries. The company prides itself on its unwavering commitment to excellence in food, service, and ambiance, offering an upscale yet inviting dining experience that brings people together through authentic cuisine, warm hospitality, and a deep appreciation of cultural... Show More
Job Requirements
- Bachelor’s degree in finance, accounting, economics or related field
- 8 to 10 years of progressive experience in restaurant finance, ideally supporting multi-unit operations
- Proven experience partnering with field operators and driving unit-level performance
- Exceptional financial modeling, storytelling, and communication skills
- Strong leadership presence with the ability to influence senior executives and field leaders
- Ability to partner cross-functionally with operations, FP&A, and technology teams
- Highly proficient in Excel and BI tools
- Planning systems a plus
- Partnership mentality
- Must be able to work at a computer for extended periods and participate in meetings with various stakeholders
- Occasional travel may be required
Job Qualifications
- Bachelor’s degree in finance, accounting, economics or related field
- 8 to 10 years of progressive experience in restaurant finance, ideally supporting multi-unit operations
- Proven experience partnering with field operators and driving unit-level performance
- Exceptional financial modeling, storytelling, and communication skills
- Strong leadership presence with the ability to influence senior executives and field leaders
- Ability to partner cross-functionally with operations, FP&A, and technology teams
- Highly proficient in Excel and BI tools
- Planning systems experience a plus
- Partnership mentality
Job Duties
- Lead efforts to forecast restaurant sales, labor, and controllable line items
- Partner with restaurant leaders to co-own P&L
- Serve as business partner to help improve margins and manage top and bottom line growth
- Partner cross-functionally with operations, supply chain, and IT to support initiatives with financial analysis and guidance
- Develop financial KPIs and dashboards
- Drive unit-level P&L ownership by translating financial insights into actionable guidance at the store level
- Support labor scheduling, modeling, and planning
- Build tools and processes to help restaurants optimize labor costs
- Define and implement productivity initiatives to reduce cost of labor
- Build capability in restaurant leaders and RSC teams on managing restaurant P&L and all controllable line items
- Lead pacesetter exercises and provide field with P&L visibility to help benchmark performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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